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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Zesty notes of citrus such as lemon, grapefruit and orange peel fill the glass. On the palate, this wine shows the same profile along with a well-balanced minerality that leads to a crisp, clean finish. The perfect addition to any warm, summertime day.
"This is a stylish wine for a cocktail sipper or to drink with foods ranging from fried chicken to sushi. It’s crisp in coastal acidity and ripe in citrus, melon and tropical fruit flavors. While there's a taste of honey, it finishes dry."
Located in Monterey County, on a 1850 acre parcel of calcarious soil (called Lockwood Shaly Loam), Lockwood Vineyard was planted in 1981, and started producing in 1989. Lockwood is dedicated to estate bottling and, as winemaker Stephan Pessagno puts it, wine that is fruit-forward, has good acidity and balance, and complements the best of life's food and wine experiences. The...Read More About Lockwood
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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