Lockwood Monterey County Sauvignon Blanc 2010

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Lockwood Monterey County Sauvignon Blanc 2010 Front Bottle Shot
Lockwood Monterey County Sauvignon Blanc 2010 Front Bottle Shot Lockwood Monterey County Sauvignon Blanc 2010 Front Label Lockwood Monterey County Sauvignon Blanc 2010 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

Zesty notes of citrus such as lemon, grapefruit and orange peel fill the glass. On the palate, this wine shows the same profile along with a well-balanced minerality that leads to a crisp, clean finish. The perfect addition to any warm, summertime day.

Professional Ratings

  • 87
    This is a stylish wine for a cocktail sipper or to drink with foods ranging from fried chicken to sushi. It’s crisp in coastal acidity and ripe in citrus, melon and tropical fruit flavors. While there's a taste of honey, it finishes dry.
Lockwood

Lockwood

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Lockwood, California
Lockwood Winery Video

First released in 1989, Lockwood Vineyard was developed under the belief that world class estate produced wines are attainable through ideal vineyard location and quality winemaking.

Lockwood Vineyard’s founders, Paul Toeppen, Phil Johnson and Butch Lindley, who have cumulative vineyard management experience of over 90 years, first planted the large 1,850 acre San Lucas Vineyard in 1981 after concluding that the parcel was perfect for growing premium grapes. The vineyard is in a remote area nestled at the base of the Santa Lucia mountain range, in Monterey County, and is one of the largest premium estate vineyards in the world.

Under the new ownership of Boisset Famiy Estates, Lockwood Vineyard continues to be devoted to producing high quality estate grown wines.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

SWS55487_2010 Item# 117294

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