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As this block matures, we find the flavors are becoming more complex, with hints of dried flowers, fig and orange blossom. I like to de-emphasize the traditional grassy/herbaceous flavors and focus on our vineyard's fresh fruit qualities. A long, slow and steady growing season played a major role in concentrating flavors within the grapes.
Alcohol: 13.9% by volume
Located in Monterey County, on a 1850 acre parcel of calcarious soil (called Lockwood Shaly Loam), Lockwood Vineyard was planted in 1981, and started producing in 1989. Lockwood is dedicated to estate bottling and, as winemaker Stephan Pessagno puts it, wine that is fruit-forward, has good acidity and balance, and complements the best of life's food and wine experiences. The...Read More About Lockwood
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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