Locations by Dave Phinney F-2
Other Red Blends from France
Establishing a "rapport" with our growers in France is something we take very seriously. Frequent visits to Bordeaux, The Rhone, and The Roussillon are mandatory so we can continue to improve Locations and expand our vineyard network. Although it can be demanding and exhaustive at times, it's a pursuit that we enjoy and constantly learn from. Following the inaugural release of F1, we determined that an expanded barrel program with the addition of isolated, old vine vineyards could make the wine even better. Searching for a true representation of site and appellation was paramount and resulted in some extraordinary finds. The yields were smaller and the concentration was higher, which in turn provided us with optimum blending components for this second release.
A heavy purple hue envelops the glass with a tinge of ruby on the band. The nose reveals compelling, perfumed aromas of ripe cherry, kirsch, blackberry preserve, lavender, and subtle spice notes. Spirited upon entry, the palate is treated to persuasive and distinctive flavors of strawberry compote, crushed plum, and mocha. The silky mouthfeel gives way to a pleasing middle with notes of black tea, roasted fig, and juicy acidity. Finishing with purpose, dark fruits linger effortlessly with an attractive mineral tone.
The Wine Advocate - "The Non-Vintage Locations F-2 French Red Wine is all from the 2012 vintage and is a blend of Grenache from the Roussillon, Syrah from the Rhone Valley and assorted Bordeaux varieties. It was fermented in large oak vats and aged in barrel for ten months prior to bottling. A dense ruby/purple color is followed by a big, sweet kiss of licorice, black currants and camphor. Deep, full-bodied and ripe (but not over-ripe), it possesses good freshness, vibrancy and delineation as well as a juicy, in-your-face style. These wines are all meant to be drunk upon release, but enough stuffing is present that they should evolve for 4-5 years. "
Locations by Dave Phinney Winery
Dave Phinney’s newest project "Locations," is independent from his previous ventures. Locations arose from the idea that there is great wine all over the world, which sometimes gets lost because the appellation rules are confusing and old fashioned. In similar fashion to his previous successes, Dave strives to make the best wine possible. Locations present us with well-crafted wines made from vineyards across their respective countries that demonstrate that a commitment to excellent fruit and gentle winemaking techniques can make a product that is just as good as any terroir-driven wine. View all Locations by Dave Phinney Wines
About Other FrenchView a map of Other French wineries
Vin de Pays(vahn duh peh-YEE)
One of the lower levels in the French Classification system, Vin de Pays is an intermediary wine, created for vineyards who were not quite AC, but vastly superior to Vin de Table wine. Vin de Pays has restrictions similar to the AC, but on a lesser scale. Regulations include specified region, minimum alcohol level and grape varieties. The wine also goes through a tasting panel. Some winemakers able to make wine at an AC level, instead choose to create wine at the Vin de Pays level as it allows more flexibility in grape varieties and yields. There are five regional Vin de Pays, with the most popular being Vin Pays d'Oc (from Languedoc & Roussillon). Vin de Pays wines offer wonderful value and good wine finds.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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2 ratings, 2 with reviewsDKM2 - San Jose, CA310/10/2014Enjoyed the wine, however nothing super special. I prefer the E-2 version.Wilfred Wong (of Wine.com) - San Francisco, CA37/30/2014
Another Dave Phinney creation, the F-2 is made from Grenache, Syrah and assorted Bordeaux varietals. This would have (and is still is) unheard of from the French community. But like life, things are always kind of changing. Very pretty in the nose, with loads of bright fruit; soft on the palate and delectable in the finish.Related Products
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Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: