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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep, brillitant red color with a ripe, aromatic explosive nose showing intense red fruit expression
An elegant palet with a good balance of alcohol and acidity, black and red cherry flavors, surrounded
by sweet earthy notes that has a long, rich and smooth finish due to the very ripe and soft tannins.
We do not think of who we are and what we do in terms of Old
World or New World. We think of ourselves as passionate people
who want to make a difference in wine, with wine and around wine.
Exploring South America is our passion. Not content to continue
growing grapes in the same regions we always have, we set out more
than two decades ago to explore new lands, curious to see how
different soils and climates would affect our favorite wine varietals.
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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