Llai Llai Pinot Noir 2009
Pinot Noir from Chile, South America
Deep, brillitant red color. Ripe and aromatic, this wine has an explosive nose with intense red fruit expression. On the palate, it is fine and elegant, with a good balance of alcohol and acidity. Black and red cherry flavors, surround sweet earthy notes. A long, rich and smooth finish due to the very ripe and soft tannins.
International Wine Cellar - "Bright medium red. Aromas of red berries, cherry and spicecake show accurate pinot character. Supple and a bit loose-knit but offers plenty of plump red fruit flavor and a touch of bitter chocolate. The finish betrays a hint of bitterness. This is good value for the variety."
Llai Llai Winery
We do not think of who we are and what we do in terms of Old World or New World. We think of ourselves as passionate people who want to make a difference in wine, with wine and around wine.
Exploring South America is our passion. Not content to continue growing grapes in the same regions we always have, we set out more than two decades ago to explore new lands, curious to see how different soils and climates would affect our favorite wine varietals. View all Llai Llai Wines
About Chile(CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
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