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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This Pinot Grigio is straw yellow with light golden hues in color. The nose is extremely elegant, penetrating, crispy and complex, with evident notes of jasmine, and magnolia; hints of white peach, apricot, orange peel, pear, golden apple, cantaloupe, wild rose and mint; mineral and spice components well integrated.
The flavors are elegant, tense, vibrant, with good balance; great and persistent aromatics.
It's a particularly good match for fish, mollusc appetizers, risottos and baked vegetables.
"The 2010 Pinot Grigio shows off a clean, focused personaltiy in its jasmine and white stone fruits. There is plenty of energy and precision in the glass, but in an understated style that is quite appealing. This precise, articulate Pinot Grigio is best enjoyed over the next 1-2 years. Anticipated maturity: 2012-2014."
The Wine Advocate
The winery was founded in 1956, after Livio Felluga relocated from his native Istria, but the family's winemaking traditions date back to the mid-19th century.
Now in his 90s, founder and patriarch Livio Felluga is accredited with innovating and mastering modern wine making in Italy.
His reputation for creating exceptionally lush, crisp and well-balanced wines extends well beyond...Read More About Livio Felluga
(free-oo-lee veh-netz-ee-ah gwee-yee-ah)
The furthest east of the Tre-Venezie, Friuli-Venezia Giulia (usually just called Friuli) is celebrated for its zingy and zesty whites. Hugging the alps and the Austrian border, the climate here is cool and the vines are planted on the hillsides, allowing for more sun exposure. The cool temperatures of the region result in the lively...Read More About Friuli-Venezia Giulia
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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