Livio Felluga Pinot Grigio 2009
Pinot Gris/Grigio from Friuli-Venezia Giulia, Italy
This celebrated variety derives from a bud mutation of Pinot Noir. Pinot Grigio favours cooler climates and finds its ideal habitat on the hillsides. Livio Felluga's vinification technique gives the wine finesse and elegance while preserving the faint coppery highlights that are Pinot Grigio's hallmark. Without doubt, it is the best-known Friulian wine around the world.
Appearance: straw yellow with light copper hues
Nose: very elegant, crispy and complex with notes of jasmine, broom and magnolia flower; notes of white peach, apricot, pear, golden apple, cantaloupe, acacia honey; hints of crushed stone.
Palate: elegant first impact, tense, with good balance; excellent retro-nasal aromatics; pleasant mineral note at the end.
The Wine Advocate - "Felluga'’s 2009 Pinot Grigio shows good varietal character, along with an extra touch of juiciness. Streaks of smoke, crushed rocks and jasmine mark the focused, well-articulated finish. This generous, fleshy Pinot Grigio is best enjoyed over the next year or two. Anticipated maturity: 2011-2013. "
Wine Enthusiast - "Livio Felluga's Pinot Grigio is distinguished by a thick, creamy mouthfeel and abundant aromas of peach, wild flower adn vanilla cream. The wine is clean and pristine, yet structured and smooth at the same time. Very nice."
Livio Felluga Winery
The winery was founded in 1956, after Livio Felluga relocated from his native Istria, but the family's winemaking traditions date back to the mid-19th century. Now in his 90s, founder and patriarch Livio Felluga is accredited with innovating and mastering modern wine making in Italy. His reputation for creating exceptionally lush, crisp and well-balanced wines extends well beyond the region of Friuli. His wines are recognized the world over as the finest in their categories.
The 500-acre Livio Felluga Estate includes 370 acres of rolling hillside vineyards in the Collio and Colli Orientali del Friuli. Friuli's temperate climate, protected by the Alps to the north and moderated by the Adriatic Sea to the south is a winemaker's dream. The sparse soil of marl and calcareous deposits is ideal for the white varieties, and also for their complex red wines.
Felluga does not believe in undistinguished, homogenous wine styles, but rather focuses on subtle, elegant expressions of wines made from grapes which have been grown in Friuli for centuries. Balance and clarity are the hallmarks of these wines, with minimum influence from oak and maximum freshness. View all Livio Felluga Wines
About Friuli-Venezia GiuliaView a map of Friuli-Venezia Giulia wineries (free-oo-lee veh-netz-ee-ah gwee-yee-ah)
Notable FactsSuccessful grapes of the Friuli include Pinot Bianco, Pinot Grigio and Sauvignon Blanc. Then of course, there's the famed local variety, Tocai Friulano (not any relation to Tokay d'Alsace or Tokay of Hungary), which produces wine that is floral and nutty in character but light-bodied. Ribolla Gialla, another white grape making wine with the floral notes and acidity common to the region - it is a delicious alternative to the international varieties of the area. Reds are not to be forgotten, although found less often. Merlot is the most planted, followed by Cabernet Sauvignon, Cabernet Franc, and few indigenous varieties. Most exports are white.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review0 }div>Related Products
Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.