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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
#79 Wine Spectator Top 100 of 2009
Appearance: straw yellow with light copper hues
Nose: very elegant, ample and complex with notes of jasmine, violet and magnolia flower; notes of apricot, pear, gardenia rose, cantaloupe, nashi pear, acacia honey; hints of bread crust and stone.
Palate: elegant first impact, tense, with good balance; excellent retro-nasal aromatics; pleasant mineral note at the end.
Apple pie, mineral, piecrust and ripe mango aromas. Full-bodied, with bright acidity and a lively finish. Drink now. 11,500 cases imported."
The winery was founded in 1956, after Livio Felluga relocated from his native Istria, but the family's winemaking traditions date back to the mid-19th century.
Now in his 90s, founder and patriarch Livio Felluga is accredited with innovating and mastering modern wine making in Italy.
His reputation for creating exceptionally lush, crisp and well-balanced wines extends well beyond...Read More About Livio Felluga
(free-oo-lee veh-netz-ee-ah gwee-yee-ah)
The furthest east of the Tre-Venezie, Friuli-Venezia Giulia (usually just called Friuli) is celebrated for its zingy and zesty whites. Hugging the alps and the Austrian border, the climate here is cool and the vines are planted on the hillsides, allowing for more sun exposure. The cool temperatures of the region result in the lively...Read More About Friuli-Venezia Giulia
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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