Little Black Dress Divalicious White Blend 2011

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    Little Black Dress Divalicious White Blend 2011 Front Label
    Little Black Dress Divalicious White Blend 2011 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2011

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Dazzling lemon-yellow with bright reflections, this fragrant "Diva" possesses a beautiful, floral perfume of sweet jasmine and orange blossom, followed by notes of white peaches. An expressively fruity white wine bursting with a refreshing acidity and clean finish.

    Divalicious White is a perfect pairing for appetizers, spicy & ethnic cuisine, or alone as an aperitif.

    Blend: 64% Pinot Grigio, 18% Moscato, 8% Chardonnay,4% Sauvignon Blanc, 6% Other White Varietals.

    Little Black Dress

    Little Black Dress

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    Little Black Dress, California
    Little Black Dress Winemaker Margaret Leonardi Winery Image

    For those who believe that confidence turns heads, sophistication is the rule and a good bottle of wine is the best accessory, Little Black Dress Wines are the perfect fit. Little Black Dress wines are approachable, affordable and delicious. These wines were created to be an accessory for every occasion; every spontaneous party, every late night perched on the kitchen counter catching up with friends.

    Crafted by Winemaker Margaret Leonardi in our winery in Mendocino County, California, LBD Wines are suited for every palate.

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.

    SWS332761_2011 Item# 128946

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