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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Complex, compelling, beautifully plummy and polished, with blockbuster structure complemented by Bernabei's hallmark elegance; unfolding layer after layer of goudron, berry fruit, tobacco, violets, vanilla.
"The 2007 Brunello di Montalcino is very beautiful in this vintage. Sweet dark cherries, flowers, mint and licorice take shape as the wine opens up in the glass. This is an especially voluminous wine endowed with tons of richness and nuance. A finessed, seamless finish laced with sweet hints of tobacco and wild flowers rounds things out in style. This is a terrific showing. Lisini gave the Brunello three years in cask. Anticipated maturity: 2017-2027."
The Wine Advocate
"Stands out for its complexity and length, showcasing cherry liqueur, blackberry preserves, root beer, dried ginger and Spanish cedar. There’s an exotic Asian quality to this Brunello that adds interest. Solid, shapely and velvety in the mouth."
"Bright and floral, with very pretty aromas of fruit too. Full-bodied, with a solid core of fruit and fine tannins. I like the minerality to this. Long and caressing. Consistently outstanding.
"Very fresh, boasting cherry, plum, tobacco and wild herb aromas and flavors. There's not a lot of concentration, but this is fluid and persistent, with an aftertaste of tea and tobacco. Best from 2013 through 2022."
"Medium red. Cherry, rose petal and a hint of leather on the vibrant nose. Sweet, pliant and fine-grained; less meaty and more floral in the mouth than on the nose. Not yet especially complex but lush and seamless, with an almost glyceral richness to the deep raspberry and cherry fruit. Finishes very long, with sweet, suave tannins.
Rating: 92(+?) "
International Wine Cellar
Located a few miles south of Montalcino itself, at Sant'Angelo in Colle, the fourteenth-century towered villa is steeped in one of the appellation"s most beautiful and wildest landscapes, surrounded only by woodland and vineyards at an altitude of 1312 feet above sea level. Typically built in stone and terracotta tiles, the villa itself blends into this natural backdrop with a...Read More About Lisini
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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