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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Complex, compelling, beautifully plummy and polished, with blockbuster structure complemented by Bernabei's hallmark elegance; unfolding layer after layer of goudron, berry fruit, tobacco, violets, vanilla.
"Thanks to the impressive complexity here, you can easily attribute a long list of adjective to describe the nose of this elegant Brunello. Cherry, cassis, church incense, lavender and dried violets all come to mind. Tight tannins and a touch of astringency will soften with more time in the bottle.Cellar Selection"
"Good deep red. Aromas of crushed cherry, minerals and pungent smoke. Intense red berry and spice flavors are framed by strong but integrated acidity. Not at all overly sweet but broad, rich and concentrated. Classy, floral sangiovese with superb energy and lift, and the structure to support a slow and graceful evolution in bottle. 92(+?) points"
International Wine Cellar
"The 2006 Brunello di Montalcino is surprisingly dark and heavy in this vintage. Black fruit, leather, licorice and spices are some of the nuances that emerge from the glass. As delicious as this is, the typical Lisini pedigree and elegance doesn’t come through to the extent it usually does. Ultimately the 2006 Brunello is a rather ponderous wine from this historic property. Anticipated maturity: 2012-2020.
The Wine Advocate
"Tasting of sweet cherry and berry fruit, this rich Brunello maintains a sense of grace. There's a supple texture up front, with grainy tannins ushering in the finish. Best from 2012 through 2023. 2,500 cases imported."
Located a few miles south of Montalcino itself, at Sant'Angelo in Colle, the fourteenth-century towered villa is steeped in one of the appellation"s most beautiful and wildest landscapes, surrounded only by woodland and vineyards at an altitude of 1312 feet above sea level. Typically built in stone and terracotta tiles, the villa itself blends into this natural backdrop with a...Read More About Lisini
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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