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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Complex, compelling, beautifully plummy and polished, with blockbuster structure complemented by the estate's hallmark elegance; unfolding layer after layer of goudron, berry fruit, tobacco, violets, vanilla.
Decant beforehand & pair with structured, rich, important dishes.
"Aromas of meat, fresh porcini and raisin. Full-bodied, with a velvety texture and a long, caressing finish. With air, this delivers loads of super-ripe fruit and opulent, decadent character. Spice rack.--1997 Italian blind retrospective. Drink now through 2011. 4,400 cases made. "
"Intense dark garnet. An enticing medley of aromas includes sweet pipe tobacco, anise, white pepper and mint. Ripe plum and pure cherry flavors are enveloped by mouthcoating gauzy tannins, with a note of licorice adding complexity to the substantial finish. This glossy, racy wine is a compelling example of Brunello."
International Wine Cellar
Located a few miles south of Montalcino itself, at Sant'Angelo in Colle, the fourteenth-century towered villa is steeped in one of the appellation"s most beautiful and wildest landscapes, surrounded only by woodland and vineyards at an altitude of 1312 feet above sea level. Typically built in stone and terracotta tiles, the villa itself blends into this natural backdrop with a...Read More About Lisini
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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