Lioco Sonoma Coast Laguna Pinot Noir 2012

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    Lioco Sonoma Coast Laguna Pinot Noir 2012 Front Bottle Shot
    Lioco Sonoma Coast Laguna Pinot Noir 2012 Front Bottle Shot Lioco Sonoma Coast Laguna Pinot Noir 2012 Front Label Lioco Sonoma Coast Laguna Pinot Noir 2012 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

    ABV
    13.1%

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    Somm Note

    Winemaker Notes

    Elegant beyond its price point this wine is perfect on its on or with food. Blended from coastal vineyards, including Hirsch, and Teac mor along the laguna de la Santa Rosa this wine exhibits the beautiful concentration of red fruits provided by an idyllic growing season. Rich and layered but tempered with minerality this wine is ready for the drinking.

    Sour cherry, cedar bark, and cardomon pods. Flavors of black raspberry, pomegranate, and orange zest.

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    Lioco

    Lioco

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    Lioco, California
    Lioco Night Pick, Santa Cruz Mountains Winery Image

    Lioco was conceived in the alley behind Spago Beverly Hills by wine director Kevin O’Connor and wine salesman Matt Licklider. The year was 2001 -- and the two colleagues, critical of the heavy-handed wines of the day, wondered if it were possible to make some local wines that favored nuance over sheer power. In 2005, relying on nothing more than their palates and their rolodexes, the two embarked on a winemaking odyssey. Europe was the inspiration, as were the more restrained California wines of the 1980’s.

    Today, the winery is owned and operated by the Licklider family. Husband/wife duo Matt and Sara Licklider and their small team produce the wines at a state-of-the-art winemaking cooperative in Santa Rosa. All of the fruit is purchased from family-owned vineyards spanning 200-miles and three counties (Santa Cruz, Sonoma, and Mendocino).

    The focus is on Chardonnay, Pinot Noir, and Carignan from sites with older vines, interesting soil, and heritage clones. Sometimes the hunt for Pinot Noir uncovers other treasures like a coastal Syrah vineyard or a rare, mid-century planting of Valdiguie. Room is made for such discoveries.

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    The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.

    Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.

    RGL5012436_2012 Item# 141034

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