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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The aromas of the Lindstrom 2008 Cabernet Sauvignon display an intensity of very focused red berry essences (raspberry, red cassis, cranberry), which are so focused that they almost seem perfume-like. These berry notes intermingle with darker, more earth-driven notes of bay leaf, cedar bark, and a touch of chocolate. On the palate, the entry shows a combination of warm raspberries and a hint of sage/tarragon. The texture at entry is broad, soft and warm, and the mouthfeel at the mid-palate stays consistently broad. Although the flavors present themselves boldly, the wine weight and texture show elegances so beautifully displayed in the aromas, with the bright, focused sweet red fruit flavors lingering as the other wine flavors slowly fade.
"The 2008 Cabernet Sauvignon has a slightly denser, fuller personality, with a deep ruby/purple color, a classic nose of spring flowers and cedar wood, and a touch of toasty oak interwoven with black cherry and black currant fruit. It is medium to full-bodied, shows velvety opulence and has a long finish. It should drink well for 15+ years. "
The Wine Advocate
"Full-blown, dense and concentrated, with tiers of blackberry, wild berry, plum and licorice, this persistent red has a long, tightening finish. Pure and perhaps a bit richer and extracted than prior years. Best from 2012 through 2022. 395 cases made."
"Bright medium ruby. Lively, refined aromas of minerals, crushed rock and flowers. Less dense than the 2007 but supple and sweet, with an enticingly juicy quality to the perfumed flavor of crushed raspberry. Very nicely balanced cabernet, finishing tight but with powdery tannins and subtle length-and not dry.Range: 89-92"
International Wine Cellar
Each year, Lindstrom Wines produces just two single vineyard, estate-grown wines: a Cabernet Sauvignon, using a selection of the very finest grapes from our four acre hilltop Nicali Vineyard in the heart of the Stags Leap District, and a Pinot Noir produced from carefully sourced grapes grown at the famed Dutton Ranch vineyard in Russian River Valley. These are truly artisan wines, handmade by acclaimed winemaker, Celia Welch, which are crafted in small lots and specially blended to express the unique characteristics of each vintage.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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