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Colour: Vibrant, dark cherry red.
Nose: Spicy plum and dark cherry fruit with subtle toasted oak.
Palate: Medium bodied with ripe plum and cherry fruit flavours and balanced toasted oak. Sweet berry fruit, good complexity and firm tannins. The sweet fruit and oak flavours linger on the finish.
Serving and Cellaring Suggestions: 2000 Lindemans Cawarra Shiraz Cabernet is best enjoyed over the next 12 to 18 months either at a picnic, barbecue or favourite brasserie. It is the ideal choice to accompany char-grilled meats, pasta and pizza or platters of cheese.
Lindemans was established in 1843 by Dr. Henry John Lindeman. Today Lindemans has four wineries in Coonawarra, Karadoc, Barossa and Hunter Valley. It produces a wide range of wines.
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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