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Colour: Brick red with crimson hues.
Nose: Abounds with expressive varietal aromas of cherry and strawberry with gamey elements that verge on the savoury - smoked meat side. Also evident are lovely hints of clove.
Palate: The palate is balanced with ripe Pinot Noir fruits and an integrated oak background. With an excellent finish that is both clean and definite the acid is supportive and the tannins soft and fine.
Serving and cellaring suggestions: The Bin 99 shows wonderful freshness and definitive Pinot Noir, strawberry and cherry flavours. This is an early-drinking style wine but has enough intensity to keep over the next 12 months. This wine cries out for grilled rack of lamb but is also well suited to accompany chicken with balsamic marinade, rare grilled tuna steak, veal and duck.
Lindemans was established in 1843 by Dr. Henry John Lindeman. Today Lindemans has four wineries in Coonawarra, Karadoc, Barossa and Hunter Valley. It produces a wide range of wines.
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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