Lincourt Steel Chardonnay 2011
Chardonnay from Central Coast, California
When we produced our first steel Chardonnay, we had no idea it would eventually become one of our most popular wines. From day one, the secret to our success has been the high quality of fruit from our estate Rancho Santa Rosa and Rancho Las Hermanas vineyards. This 2011 is both lively and concentrated, a rare vinous feat. The aromatics combine kiwi, mandarin zest and honeycomb. The palate is crisp and minerally with notes of lemons and green apples.
As with its predecessors, this Stainless Steel Chardonnay is perfect as an aperitif or as an accompaniment to grilled chicken or fresh fish.
Wine & Spirits - "This is cool, intense, acid-driven chardonnay. Unimpeded by oak or malolactic fermentation, the fruit has the tangy cut of a pineapple on the edge of ripeness, while still holding plenty of concentration thanks to the notably long hangtime of 2011. The saline minerality of Lincourt’s two wind-battered Santa Rita Hills vineyards is on full display, and it’s also a steal – an honest, terroir-driven wine for under $20. Buy a case and drink it over the next several years with seafood."
Founded in 1996 by Bill Foley, Lincourt is a producer of ultra premium wines from the Santa Barbara County. Named in honor of Bill and Carol’s two daughters, Lindsay and Courtney, the Lincourt winery is located in the heart of Santa Barbara wine country, on Alamo Pintado Road in the Santa Ynez Valley. Originally a dairy farm, the 30 acre property retains the rural charm and simplicity of an earlier era. The quaint tasting room is located in the former farmhouse, a 1926 Sears Craftsman kit home. The barns have been converted to a winery and barrel room, and equipped to allow for handcrafted, premium winemaking.
Great fruit, dedicated winemakers, incredible climate and a serene setting – Lincourt embodies the best of Santa Barbara wine country. View all LinCourt Vineyards Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
Customer ReviewsSign In to Add Your Review3.5 }div>3.6 out of 5 stars
- 5 Stars: 1
- 4 Stars: 3
- 3 Stars: 1
- 2 Stars: 1
- 1 Stars: 0
6 ratings, 2 with reviewsluvwine - Cincinnati, OH48/18/2014rpklotz - Herndon, VA47/1/2013
Wonderful non--oaked ChardonayLee Calhoon - Brentwood, CA55/14/201322/18/2013I received the 2010 as a vintage substition in place of the 2011 I ordered. The 2010 is not labelled Steel, but simply Unoaked. I guess I can't complain about the vintage substitution, because I purchased at a priced below which one cannot refuse a vintage substitution. However, one doesn't expect to receive an earlier vintage (2010) as a substitution for a later vintage (2011), especially with a white wine since the earlier vintage of an early drinking white might already be over the hill. Indeed, the 2010 was almost over the hill, so be careful ordering this wine if it is price below the vintage substitution price. The 2010 was mediocre--probably past its drinking window.31/5/2013
- Light & Crisp
mm02130 - New York, NY411/22/2012
- Light & Crisp
Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: