Lincourt Sauvignon Blanc 2005

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    Lincourt Sauvignon Blanc 2005 Front Label
    Lincourt Sauvignon Blanc 2005 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2005

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Golden straw-like in color, the bouquet displays notes of green apple, white peach, mango, vanilla bean and macadamia nut. On the palate crisp, clean acidity is combined with a round and smooth, creamy texture.

    Other Vintages

    2012
    • 90 Wine
      Enthusiast
    2004
    • 89 Wine
      Enthusiast
    Lincourt

    Lincourt Vineyards

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    Lincourt Vineyards, California
    Lincourt Vineyards Winery Video

    Exhibiting the casual graciousness of Santa Barbara County, Lincourt Vineyards was named after Bill and Carol Foley’s two daughters – Lindsay and Courtney and marked the beginning of the Foley Family of wines. Founded in 1996, Lincourt produces boutique, ultra-premium estate wines from the acclaimed Sta. Rita Hills AVA. Handcrafted, small-lot bottling showcases the character of each vineyard site and bear the names of the women who influenced and shaped Bill’s life including his wife, mother, grandmother and aunt. The quaint 1926 Sears Craftsman Kit home serves as Lincourt’s charming tasting room and hospitality space.

    Image for Sauvignon Blanc content section
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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    ALL5184541_2005 Item# 90278

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