Lincourt Santa Barbara Chardonnay 2007

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Lincourt Santa Barbara Chardonnay 2007 Front Label
Lincourt Santa Barbara Chardonnay 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
14.3%

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Somm Note

Winemaker Notes

Our 2007 Santa Barbara County Chardonnay is sourced from a combination of the cool climate of the Rancho Santa Rosa Vineyard in Sta. Rita Hills and the warm, balmy blocks of the La Plata Vineyard of Santa Barbara County. The nose combines a touch of minerality from the cooler sites, while rich, ripe notes of golden pear, papaya and mango are from the inland, more continental climates. Flavors of Golden Delicious apples, Meyer lemons, tropical fruits and sweet cream are balanced with crisp acidity and a silky mouthfeel. The finish lingers with notes of vanilla and coconut from the barrel fermentation. The rich texture and bright fruit of the 2007 Chardonnay make it a perfect wine for sipping alone, or an easy pairing with grilled halibut, creamy cheeses, roast chicken or cream-based pasta dishes.

Professional Ratings

  • 91
    Scents of lemon and nectarine brighten the ripe pear flavors in this big-shouldered chardonnay. It shows fine integration and balance throughout, leading to a firm, gripping finish. It's a complex, satisfying partner for pan-roasted halibut.
Lincourt

Lincourt Vineyards

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Lincourt Vineyards, California
Lincourt Vineyards Winery Video

Exhibiting the casual graciousness of Santa Barbara County, Lincourt Vineyards was named after Bill and Carol Foley’s two daughters – Lindsay and Courtney and marked the beginning of the Foley Family of wines. Founded in 1996, Lincourt produces boutique, ultra-premium estate wines from the acclaimed Sta. Rita Hills AVA. Handcrafted, small-lot bottling showcases the character of each vineyard site and bear the names of the women who influenced and shaped Bill’s life including his wife, mother, grandmother and aunt. The quaint 1926 Sears Craftsman Kit home serves as Lincourt’s charming tasting room and hospitality space.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

YNG107622_2007 Item# 102770

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