Lincourt Lindsay's Pinot Noir 2010

  • 90 Connoisseurs'
    Guide
3.4 Good (7)
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Lincourt Lindsay's Pinot Noir 2010 Front Bottle Shot
Lincourt Lindsay's Pinot Noir 2010 Front Bottle Shot Lincourt Lindsay's Pinot Noir 2010 Front Label Lincourt Lindsay's Pinot Noir 2010 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

The 2010 Lindsay's Pinot Noir follows in the footsteps of its predecessors. A deep crimson hue leads to classic Pinot aromas of cola, red and black cherries, candied strawberries and cassis. While the wine is blessed with firm acidity, it is broad, silky and balanced on the palate.

Blend: 100% Pinot Noir

Professional Ratings

  • 90
    Here is a direct, deeply fruited look at Pinot Noir that keeps oak and ripeness under careful control, but it is also a wine of real richness and polish that speaks with a quiet but very confident varietal voice. It is medium-full-bodied and shows a bit of the velvety texture that only good Pinot can, and it achieves a fine balance of refinement and richness that makes it age-worthy and yet wholly charming right now.

Other Vintages

2013
  • 94 Tasting
    Panel
  • 93 Wine
    Spectator
  • 92 Wine
    Enthusiast
2012
  • 91 Wine
    Enthusiast
2009
  • 92 James
    Suckling
Lincourt

Lincourt Vineyards

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Lincourt Vineyards, California
Lincourt Vineyards Winery Video

Exhibiting the casual graciousness of Santa Barbara County, Lincourt Vineyards was named after Bill and Carol Foley’s two daughters – Lindsay and Courtney and marked the beginning of the Foley Family of wines. Founded in 1996, Lincourt produces boutique, ultra-premium estate wines from the acclaimed Sta. Rita Hills AVA. Handcrafted, small-lot bottling showcases the character of each vineyard site and bear the names of the women who influenced and shaped Bill’s life including his wife, mother, grandmother and aunt. The quaint 1926 Sears Craftsman Kit home serves as Lincourt’s charming tasting room and hospitality space.

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Image for Central Coast Pinot Noir content section
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Let’s start with the obvious – Central Coast Pinot Noir is an incredibly broad category. This of course is because the Central Coast appellation is enormous, and it contains several stellar Pinot Noir regions within it, all of them kept cool by elevation or proximity to the ocean (or both). So we’ll break things down a bit with a brief look at each of these: Santa Cruz Mountains, Monterey and the Santa Lucia Highlands, Santa Maria Valley and Sta. Rita Hills. These are not the only Central Coast sources of good Pinot Noir, but they are the major ones. So let’s get started.

In the Santa Cruz Mountains appellation, just west of Silicon Valley, producers craft excellent Pinot in spite of serious challenges. The land is mountainous, rugged and can be foggy, the topsoil is thin and poor and yields tend to be low. Yet Pinots from the likes of David Bruce, Martin Ray, Mount Eden and Thomas Fogarty exhibit undeniable quality, along with bright red fruit, minerality, earth and herbal hints.

Just south lies the large Monterey appellation. Monterey Pinot Noir is grown in coastal areas, taking optimal advantage of the cooling effect of the Pacific. The most highly regarded of these is the Santa Lucia Highlands. Situated on hilly benchlands south of the city of Monterey, this central coast region relies on a long growing season, night and morning fog and consistent afternoon winds to produce world class Pinot Noir. Attributes include intense, rich fruit, subtle earthy notes, spice and a silky texture. Look for producers like Siduri, Kosta Browne, Talbott and Lucienne.

The Santa Maria Valley in northern Santa Barbara County (a section of it falls into southern San Luis Obispo County) is also a haven for quality Pinot Noir. A mere 15 miles from the Pacific, the valley runs east-west, creating a natural tunnel through which ocean breezes and fog flow. This effect lengthens the growing season and promotes both ripeness and development of acidity, lending Santa Maria Valley Pinots their characteristic full flavor, balance and elegance. The famous Bien Nacido Vineyard is located here, and notable producers include Cambria, Foxen, Byron and Au Bon Climat.

Finally, we arrive at the Sta. Rita Hills, also in Santa Barbara County. Located in the western part of the Santa Ynez Valley, it too benefits from an east-west orientation that leads to the same conditions mentioned above. Once again the result is extended hang time for the grapes, which can be tasted in the vibrant, ripe red fruits evident in these Pinots, along with dense coloration and an impression of richness and intensity. Try wines from producers like Ken Brown, Ampelos, Fess Parker and Melville.

As you can see, California’s Central Coast offers a wealth of options for any lover of Pinot Noir. Cheers!

EPC24401_2010 Item# 124107

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