Lincourt Lindsay's Pinot Noir 2009
Pinot Noir from Central Coast, California
The 2009 Pinot Noir is a beautiful example of classic Sta. Rita Hills Pinot Noir—delicate, subtle and endlessly layered. Notes of black cherry and worn leather explode on the nose followed by a rich brown sugar spice. Blueberry cobbler, lemon zest and freshly ground cardamom round out the palate. Full, ripe and harmonious, this is an intricate yet friendly wine and will resonate with all lovers of Pinot Noir.
James Suckling - "Beautiful blackberry and lightly toasted oak on the nose and palate. Turns to spices and meat. Full-bodied, with soft tannins and a long finish. Balanced and pretty. Drink now or hold."
Founded in 1996 by Bill Foley, Lincourt is a producer of ultra premium wines from the Santa Barbara County. Named in honor of Bill and Carol’s two daughters, Lindsay and Courtney, the Lincourt winery is located in the heart of Santa Barbara wine country, on Alamo Pintado Road in the Santa Ynez Valley. Originally a dairy farm, the 30 acre property retains the rural charm and simplicity of an earlier era. The quaint tasting room is located in the former farmhouse, a 1926 Sears Craftsman kit home. The barns have been converted to a winery and barrel room, and equipped to allow for handcrafted, premium winemaking.
Great fruit, dedicated winemakers, incredible climate and a serene setting – Lincourt embodies the best of Santa Barbara wine country. View all LinCourt Vineyards Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4 }div>3.8 out of 5 stars
- 5 Stars: 4
- 4 Stars: 7
- 3 Stars: 4
- 2 Stars: 1
- 1 Stars: 0
16 ratings, 3 with reviews53/31/2012anthony montemuro - Brentwood, TN48/3/2013
Lovely Pinot with great balance between fruit and spice. Nose of blackberry, cola and spicy oak. Oak is not overbearing and well integrated. Acidity is present and helps pair well with food.Great price as well. Would buy againCNDP4U&ME - Bowling Green, OH46/20/2013norab - Pittsburgh, PA35/8/201353/15/201333/14/201341/19/201351/13/201341/13/201341/13/201351/13/2013Sugar1 - Camp Hill, PA210/27/2012walktard - Tahoe City, CA39/10/20123.546/12/2012
- Pair With
very good pinot43/31/201233/31/2012Related Products
- Smooth & Supple
- Pair With
- Lasagne > Meat
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: