Grapes for the Lily Pinot Noir were sourced from vineyards in The Sonoma Coast and Carneros areas of California. These vineyard sites were chosen because of their cool climates which allow for long hang-time and cause the fruit to develop complexity. This complexity is evident in the Lily Pinot Noir.
The bouquet of this wine bursts with ripe raspberry and spice. The silky elegance of the wine coats your palate as a wide array of red fruit flavors, sweet oak and spice permeate through a balanced and lingering finish. The wine can be enjoyed as a red aperitif or it pairs extremely well with most fish dishes, chicken, duck and wild game.