Lichen Moonglow Pinot Noir 2015
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Wine &
Spirits
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Wine & Spirits
From an organically farmed hillside planted in 2008, this is trim and spicy—a classical Anderson Valley pinot noir. It’s light in color, with sandy tannins and a bright red-cherry flavor that gains detail as it spins with smoky, woodsy aromas in the finish. Ready to drink with roast chicken.
Other Vintages
2019-
Wilfred
Wong
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.