Liberated Monterey Pinot Noir 2013

    4.4 Very Good (13)
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    Liberated Monterey Pinot Noir 2013 Front Bottle Shot
    Liberated Monterey Pinot Noir 2013 Front Bottle Shot Liberated Monterey Pinot Noir 2013 Front Label Liberated Monterey Pinot Noir 2013 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    ABV
    13.5%

    Features
    Screw Cap

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Receive one of three possible labels*Liberated from the Pinot Noir trend of overly ripe fruit and high alcohol, this wine exhibits balance with bright fruit combined with the earthiness of tea leaf. Hints of Bing cherry, cranberry and spice.

    *Specific labels cannot be requested.

    Liberated

    Liberated

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    Liberated, California
    We created Liberated Wine to inspire us to take chances, go outside our comfort zone and to burst through the boundaries of tradition. Liberated is a collection of wines that personifies individuals who break the boundaries constraining them from unlimited potential. This emotion is expressed in 3 different label renditions for each varietal.

    Liberated features 3 delicious wines, crafted to transform traditional winemaking trends - a Sonoma County Cabernet Sauvignon, a Sonoma County Sauvignon Blanc, and a Monterey Pinot Noir.

    Image for Pinot Noir content section
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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

    Image for Monterey Wine Central Coast, California content section

    Monterey Wine

    Central Coast, California

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    A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.

    Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.

    Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.

    RGL50013416N_2013 Item# 146004

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