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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Our 2005 Reserve Cabernet Sauvignon is a broad-shouldered blend of 93% Cabernet and 7% Cabernet Franc, crafted from Pritchard Hill, Calistoga, Rutherford and Oak Knoll hillside vineyards. The nose is saturated with blackberry and sweet oak spice, tinged with toffee and chocolate. On entry the wine is brooding, tightly packed with fleshy fruit and sinewy texture that gathers richness and length on the palate with satisfying, fine-grained tannins.
"As deep and defined and impressively structured as any wine in this issue, Lewis adds to its recent string of show-stopping Char-donnay successes with a Cabernet that stands with the best. A big, highly extracted wine whose concentration and sheer sense of scale are matched by few, it shows layer upon layer of cassis, creamy oak, cola, chocolate, coffee and loamy soil qualities that outdistance its ample young tannins and handily buffer its scant edge of heat. Downright enthralling, yet only a shadow of what it is bound to become, it deserves seeking out and needs to be cellared for ten or more years."
"Firm, rich and chewy, this is tight, concentrated and focused, with a layered, complex mix of loamy currant, cedary oak, sage and wild berry, gaining depth and length on the finish, where the flavors are deep and persistent. Best from 2009 through 2015. 2,200 cases made."
Former Indy Car driver Randy Lewis and his wife Debbie started Lewis Cellars in 1992. They are truly "Driven... to create world-class wines." Along with their son, Dennis, they are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution. They thrive on the challenges and the relationships cultivated in the process. It is their continuing goal to greate small lots of exciting and unique Cabernet Sauvignon, Chardonnay, Merlot and Syrah.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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