Lewis Cellars Hudson Vineyards Syrah 2006

  • 91 Wine
    Spectator
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You purchased the 2019 11/1/22
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Lewis Cellars Hudson Vineyards Syrah 2006 Front Label
Lewis Cellars Hudson Vineyards Syrah 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

The relatively cool 2006 harvest enhanced the inherent Rhone character of our Hudson Vineyards Syrah from these famously farmed vines in Napa Carneros. Finely woven and complex this 100% Syrah from a single small block serves up a potpourri of red/black fruits, white pepper, herbes de Provence, and allspice. Black raspberry fruit flavors are framed in toasty oak and brought to fine focus.

Professional Ratings

  • 91
    Offers a savory mix of spice, fresh earth, dried currant, berry and light cedary oak, delivered in a full-bodied yet elegant style. Ends with supple tannins. Drink now through 2013. 175 cases made.
Lewis Cellars

Lewis Cellars

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Lewis Cellars, California
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In 1992 Debbie and Randy Lewis established a small family winery in Napa Valley and were later joined by their son Dennis in 1999. Total production is approximately 9,000 cases annually of Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.

They are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution, and they thrive on this challenge and the relationships they ultivate in the process. It is their continuing goal to create world-class wines.

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

STC116668_2006 Item# 106104

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