Lewis Cellars Alec's Blend Red 2011

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    Lewis Cellars Alec's Blend Red 2011 Front Label
    Lewis Cellars Alec's Blend Red 2011 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2011

    Size
    750ML

    Features
    Boutique

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    Somm Note

    Winemaker Notes

    Super D downhill trail racing is Alec's latest sport and this year's blend of 61% Syrah, 33% Merlot and 6% Cabernet Sauvignon will get your wheels spinning. Kirsch-like boysenberry and ripe cherry fruits are studded like knobs on a 2.4" mud tire with sweet vanilla, cinnamon clove and oak spice, graphite and bramble. The palate is plush as a coil-over shock but supple tannin and native acidity provides lock-out power for that final push to the finish.

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    Lewis Cellars

    Lewis Cellars

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    Lewis Cellars, California
    Lewis Cellars Lewis Cellars Winery Image

    In 1992 Debbie and Randy Lewis established a small family winery in Napa Valley and were later joined by their son Dennis in 1999. Total production is approximately 9,000 cases annually of Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.

    They are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution, and they thrive on this challenge and the relationships they ultivate in the process. It is their continuing goal to create world-class wines.

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    Image for Napa Valley Red Wine content section
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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    BEE1618016_2011 Item# 126420

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