Lewis Cellars Russian River Chardonnay 2007
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Our Sonoma Chardonnay comes from some of the oldest Dutton Ranch plantings in Russian River. These vines consistently yield fruit of great complexity and intensity seldom found in other sites. Cooler temperatures toward the end of the 2008 growing season resulted in crisp, well-defined flavors and long ripening times. Ripe citrus, Tupelo honey and sweet floral notes combined with seductive oak and all-spice aromas are just the beginning. Sun-ripened citrus fruit flavors are framed with brilliant acidity giving this wine its trademark zest and tremendous length. 1,000 cases produced.
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Wine Spectator
This opulent, full-bodied Chardonnay delivers amazing richness, focus, complexity and range of flavor. Concentrated pear, fig and citrus notes have a nice smoky, toasty oak overlay. The finish is bold and complex, with touches of butterscotch. Drink now through 2011. 1,200 cases made.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.
Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.