Light pale yellow in color with a distinct kiwi nose followed by flavors of lime, melon and gooseberry with nice mineral overtones on the palate.
Chill to approximately 45 degree F. This wine is crisp and vibrant and would be best served with shellfish, especially oysters, pasta salads, grilled shrimp, seared scallops, a creamy goat cheese or grilled chicken.
We are split on this one. I didn't care for it, husband did.
too bland to be considered a good everyday blanc.