Our Pinot Noir Les Jamelles has a dark color, with ruby tints. It has scents of red and black berries mixed with floral notes, together with hints of
delicate wood and vanilla. It is complex, rich, long and fat on the palate. It displays aromas of crushed black fruits (blackberries, blackcurrants, cherries) and jam. The tannins are plump and well-integrated. Unlike many Pinot Noirs grown in the Pays d'Oc, this wine is not dominated by heaviness or an excessive over-ripeness.
Serve with traditional food such as shepherd's pie, gratins, stews, grilled meats, rib of beef, steak au poivre or loin of lamb.