Les Deux Rives Corbieres Rouge 2006
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The vast vineyard of Corbières stretches along the beautiful Mediterranean Coast of France, from the ancient Roman Capitol of Narbonne to the Pyrenees Mountains. Les Deux Rives is a blend of wines from the best vineyards of the Val d'Orbieu, the most acclaimed wine company in the Languedoc region of France. The name, Les Deux Rives, refers to the twin banks of the Canal du Midi built in 1600 by Louis XIV to help develop the economy of southern France and was one of the most important routes for transporting wines of the Languedoc-Roussillon to northern France, greater Europe and beyond. The label is inspired by a 1920s postcard of the Canal.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
The Corbières AOC, established in 1985, is the largest in the Languedoc, and represents the South of France in transition. Though viticulture here dates back to the Romans, only within the last twenty years have Corbières wines begun to reclaim their reputation. Approved for reds, rosés, and whites, the region's vineyards cover a wide variety of elevations, soil types, and exposures. Hilly terrain and the Atlantic Cers wind moderate the Mediterranean heat, giving the wines balance and complexity; the best will go ten years or more in the cellar.
Reds represent 88% of the AOC’s production and are an assemblage of the sun-loving grapes of southern France. Carignan’s briars, Grenache’s berries, Syrah’s cherries and Mourvèdre’s plums allow for a wide range of styles, which are often influenced by the wild herbs of the garrigue. Corbières rosés, though only 9% of production, are serious wines and the small production of Rhône-variety whites are fresh and sea-influenced.
With eleven sub-appellations, Corbières is an AOC in the process of refinement. Corbières-Boutenac attained Cru status in 2005, one of only five in the Languedoc to achieve this highest ranking.