Les Cretes Les Abeilles 2006
Muscat from Italy
Brilliant golden yellow hue. Fruit (dried apricots, jam), spice and a hint of acacia flower honey on the nose. Complex palate with sweet, soft, mineral undertones. Long, fresh finish.
The Wine Advocate - "The 2006 Les Abeilles is a late-harvest wine made from Muscat and Petit Grain. Peaches, cantaloupe spices, lime peel, pears and minerals emerge from this focused yet generous sweet wine. There is gorgeous balance and overall poise here, yet this remains a somewhat understated linear style. The wine is best paired with cheeses that aren’t too aged."
Les Cretes Winery
Founded in 1989 by Costantino Charrere and Jolanda Plat, Les Cretes is one of only a few commercial wineries in the quaint region of Valle D'Aosta. The winery is located in Aymavilles with the cellar lying one mile from Monte Bianco tunnel. Comprised of Chardonnay, Pinot Noir and Syrah, as well as the indigenous varieties of Petit Rouge, Fumin, Petite Arvine and Gros Rouge, thirteen hectares of vineyard in five communes along the river Dora Baltea. The hills of Coteau La Tour are the most precious single vineyard of the winery, and one of the most beautiful in all of Valle d’Aosta. Their most famous wine is the rich barrel-fermented Chardonnay Cuvee Bois, with the 2002 vintage having recieved the Tre Bicchieri,Duemila Vini 5 Grappoli, and the Cinque Bottiglie awards. Untill recently, their entire anual production of a few thousand cases was sold entirely within Italy. View all Les Cretes Wines
About Other ItalianView a map of Other Italian wineries Lombardy, Emilia-Romagna, Umbria
LombardyHome of the fashion capital of Milan, Lombardy is not quite Italy's capital of wine. It is, however, home to a few wines worth noting. Most vineyards are far north, far south or far east. First, in the south, the sparkling wine Franciacorta – this sparkling wine is made in the methode champagnoise and the better wineries produce wine that can hold it's own in a quality bubbly line up. Lugana, a pleasant, white wine made from Trebbiano, comes from Lombardy as well. Lean reds from the Nebbiolo grape are made further up in the Valtelliana region, near the Alps.
Emilia-RomagnaThe region of Emilia-Romagna is better known for its food rather than wine. Most of the wine coming from this region is the red, slightly-fizzy Lambrusco. It's high in acid and best drunk young. The white coming out of the region is mostly Albana di Romagna. Made from the albana grape, it's typically dry and pleasant, although not found often.
UmbriaTalk about being in the center of things… the land-locked region of Umbria is smack dab in the middle of the country. The most familiar white wine of the region is Orvieto, named for the medieval Etruscan town. It's a Trebbiano-based wine with good fruit flavors and high acid. Originally a sweet wine, most Orvietos are now dry. Red wine from Umbria includes Torgiano and Montefalco - Torgiano made from the grapes of Chianti, while Montefalco uses the native sagrantino grape, making big and bold reds.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.