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Having a beautiful saturated color, the wine's nose is enchanting ith a complex potpourri of rich, ripe sweet black fruits, plum, and spicebox with hints of beautiful herbs de Provence. The palate of the wine is structured with fine-grained smooth tannins and notes of mineral, creme cassis, and finishes very long with monumental purity.
This wine will drink wonderfully upon release, but has only begun to show its merits, ultimately revealed with some cellar time. Cabernet Sauvignon domintes the blend as usual, with Merlot providing some aromatic lift and palate rounding, and petit verdot providing power, plum and black fruits, and agebility.
Exclusive production of Cabernet Sauvignon and Merlot have been the hallmark of Gary Figgins' Leonetti Cellar winery in the suburbs of Walla Walla. Grapes from his own vineyard and from other nearby properties are used to create these rich and robust varietal wines. The attractive new winery building made of native stone houses barrel storage and fermenting tanks.
So nice, they say it twice...
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.
In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was...Read More About Walla Walla Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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