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Leonetti Merlot 2011

Merlot from Walla Walla Valley, Washington

Price: $85.00
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  • Ships Mon, Apr 21
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Ships Mon, Apr 21
Item No. 123197
  • WE93
  • RP93
  • WS91
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 2004
  • RP94
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Winemaker's Notes

Beautiful, deep ruby color. 2011 was the coolest vintage in the Walla Walla Valley in 20 years. It was a winemakers vintage and one that will forever separate the "men from the boys." Everything had to be executed to perfection in the vineyard, a feat in which we managed to accomplish. Merlot, being the earliest variety we have to ripen, was truly at home in this vintage and produced a wine I can aptly describe as resembling the finest Right Bank Claret from Bordeaux. Such is its leaness, levity, and beauty. The nose is just loaded with pure red and blue berries, along with floral notes. Fantastic acid punctuates the lovely finish.

Critical Acclaim

"Coming from the estate Loess, Seven Hills and Mill Creek Upland vineyards in Walla Walla, the 2011 Merlot is a superb, plush and yet gorgeously elegant and detailed effort that boasts knockout aromatics of spring flowers, black cherry, plum, licorice and dusty mineral on the nose. Already complex and approachable, it nevertheless has full-bodied richness on the palate, as well as a supple, mouth-filling texture, juicy acidity and no hard edges. Drink it over the coming decade. Drink now-2023."
93 Points

"This is 100% varietal Merlot, aged 15 months in new and neutral French oak barrels and botti. It’s tangy, sleek and supple, with a spectrum of fruit from cranberry on through blackberry. Tannins are polished and mouth-coating, with substantial power. The finish brings hints of herbs and black olives. Cellar Selection."
93 Points

"Firm in texture, showing pepper and licorice flavors at first, followed by plum and currant fruit that fills in the taut frame. Needs time to soften and unfurl."
91 Points

Learn About Leonetti Map ItMap It

Exclusive production of Cabernet Sauvignon and Merlot have been the hallmark of Gary Figgins' Leonetti Cellar winery in the suburbs of Walla Walla. Grapes from his own vineyard and from other nearby properties are used to create these rich and robust varietal wines. The attractive new winery building made of native stone houses barrel storage and fermenting tanks.

Learn About Walla Walla Valley

So nice, they say it twice... Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah. In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was...

Read More About Walla Walla Valley

Learn About Merlot

Merlot(mehr-LOW) No second fiddle Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...

Read More About Merlot

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YNG959620_2011

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