Exclusive production of Cabernet Sauvignon and Merlot have been the hallmark of Gary Figgins' Leonetti Cellar winery in the suburbs of Walla Walla. Grapes from his own vineyard and from other nearby properties are used to create these rich and robust varietal wines. The attractive new winery building made of native stone houses barrel storage and fermenting tanks.
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Beautiful, deep ruby color. 2011 was the coolest vintage in
the Walla Walla Valley in 20 years. It was a winemakers
vintage and one that will forever separate the men from
the boys. Everything had to be executed to perfection in
the vineyard, a feat in which we managed to accomplish.
Merlot,...
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Saturated dark ruby to the rim. The 2010 Cabernet has a tremendously pleasing nose of mixed berries, creme brulee,
cassis, baking spices, and cinnamon. There is truly an exceptional purity to the nose that makes me close my eyes when I place my nose inside to focus on this chimera in a glass. The...
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Impenetrably dark magenta. A beautiful and precise nose of graham cracker, mixed high-tone florals, ripe fruit, and hints of honey. Palate is silky smooth, incredibly dense and plush,
loaded with ripe fruit and butressed by fine grained tannin and a very long finish. Simply pleasurable to sit on...
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Sangiovese 92%,
Syrah 8%.
Beautiful, dark red color. The nose exhibits a gorgeous
potpourri of flowers, thyme, and crushed raspberries. On the
palate, the wine is remarkably fresh and clean with notable
levity and lightness of being, all while retaining surprising
intensity and density. I...
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Very dark color that any Brunello from the finest of vintages would envy. The nose bursts with bright, freshly macerated ripe strawberries and Bing cherries. There is a sense of stoney minerality that you'll positively love. On the palate, reserved sweet fruit. Ripe and plentiful Brunello style...
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Very dark wine. Compared to the beautiful 2010 Cabernet, this has an even more floral dominated and very ethereal aromatic nose. Whiffs of raspberries, black berries, ripe black Bing cherries - reminiscent of a stove top reduction of fruit cheesecake topping. Incredible purity of fruit. Wine that...
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Dense, dark, and lush but with amazing focus and levity. Loaded with dark blue and black fruits. Gorgeous high tone aromatics are reminiscent of brambleberry reduction compote. Long and plush on the palate, but with a fine grained tannin structure and brilliant acidity from the epic
2010 vintage....
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The 1992 vintage of this wine was ranked #4 on the Wine Spectator's Top 10 Wines of 1994
Merlot 78%,
Cabernet Sauvignon 13%,
Malbec 5%,
Cabernet Franc 3%.
Beautiful dark color. The warm 2009 vintage produced
a very fine and generous Merlot. It is already drinking
gorgeously. The wine...
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Dark as night. An absolutely explosive nose of ripe red and black fruits, licorice, coffee, cassis and pine boughs. Palate is gorgeously plush, rich, dense, long, and loaded with fruit. Tannin is smooth and ripe, finish lasts forever. A very flamboyant yet balanced Cabernet.
Blend: 88% Cabernet...
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Exceptional deep ruby color. Enticing nose of dried fruits, cranberries, vanilla, pencil shavings and graham cracker. On the palate it is smooth, long and balanced by fine tannin and lively acidity. Excellent purity of fruit. After 3 days open this one is singing! Enjoy now through 2030.
Blend:...
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This bright, aromatic, vivid wine opens with a bowlful of berries and cherries. There is plenty of acid under the ripe fruit, which takes center stage at the moment. The significant addition of Carmenere (from the Seven Hills vineyard) adds black pepper to the engaging mix of flavors. Despite its...
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The 1989 vintage of this wine was ranked #6 on the Wine Spectator's Top 10 Wines of 1992
Seductive color saturation to the rim. The nose on the Cabernet Sauvignon captures what makes this one of the world's finest wine grapes-it is an exotic array of spices, dried herbs, lavender, charcuterie,...
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Cabernet Sauvignon 69%,
Petit Verdot 11%,
Merlot 11%,
Cabernet Franc 9%.
Impossibly complex, mysterious nose that reveals itself over
time. Cassis liqueur and floral notes open to a bowl of fresh
crushed ripe fruit sprinkled with cinnamon and notes of cedar
and coffee. A bigger wine...
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A blend of 93% Merlot and 7% Petit Verdot.
One of the most complex aromas I've ever seen on any Merlot. Exploding out of the glass are ripe red fruits, candle wax, violet and other floral aromas, caramel, graham crackers and a puree of bramble fruits. On the second day a beautiful note of...
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