Leonetti Cabernet Sauvignon 2011

  • 95 Robert
    Parker
  • 92 Wine
    Enthusiast
  • 92 Decanter
  • 91 Wine &
    Spirits
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Leonetti Cabernet Sauvignon 2011 Front Bottle Shot
Leonetti Cabernet Sauvignon 2011 Front Bottle Shot Leonetti Cabernet Sauvignon 2011 Front Label Leonetti Cabernet Sauvignon 2011 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
14.2%

Your Rating

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Somm Note

Winemaker Notes

Poured initially out of the bottle, the 2011 Cabernet Sauvignon presents dark black fruit, cedar and classic Left bank Bordeaux nose of fruit, saddle leather and earth. It's sizably masculine mouthfeel has great length. Sweet fruit and gorgeously balanced. this wine has amazing cellaring capabilities and will reward the patient drinker.

Professional Ratings

  • 95
    Across the board, Chris’s 2011s are more linear and supple than the 2010s, without the back-end level of depth or concentration found in that vintage. Already complex and up-front, without the density found in the 2010, the 2011 Cabernet Sauvignon is still gorgeous. Loaded with leafy tobacco, cassis, saddle leather and mineral aromas and flavors, it is ripe, rounded and has sweet tannin on the finish.

    Range: 93-95 Points

  • 92
    Though labeled Cabernet, it's a full-on, four-grape Bordeaux-style blend. It sports a classic Cabernet nose, dusty, smoky, with cherry tobacco, forest floor and a whiff of barnyard. The fruit remains tart and showing a fair amount of acidity; the tannins stiff and the mouthfeel tight but sensual. Give this one until 2017 to pull itself together.
  • 92
    The cold 2011 vintage was a challenging vintage for red wines in Washington State, so this wine impresses. While not possessing the depth and concentration of 2010, it shows more red bell pepper tones on the palate, with lighter berry fruits, minerals and graphite notes. Elegant with a good sense of refinement, it has more of a Bordeaux style than classic Washington Cabernet. The acidity here will see it maintain its quality for several more years but it won't improve further. Drinking Window 2020 - 2025
  • 91
    The aromas in this stately cabernet draw a nice line between judicious oak and dark red cherry fruit. With air more classic Walla Walla aromatics—cedar, sun-dried tomato, tobacco leaf—emerge. The cabernet flavors deepen to cassis on the palate, with a force that seems driven and shaped by polished oak. Cellar, then serve with a New York strip. (2,758 cases)

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2014
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2010
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2009
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2008
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2007
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2005
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2004
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2002
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2001
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2000
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1999
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1998
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1997
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1995
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1994
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Leonetti

Leonetti Cellar

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Leonetti Cellar, Washington
Leonetti Cellar Winery Image
Exclusive production of Cabernet Sauvignon and Merlot have been the hallmark of Gary Figgins' Leonetti Cellar winery in the suburbs of Walla Walla. Grapes from his own vineyard and from other nearby properties are used to create these rich and robust varietal wines. The attractive new winery building made of native stone houses barrel storage and fermenting tanks.
Image for Cabernet Sauvignon content section
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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

Image for Walla Walla Valley Wine Columbia Valley, Washington content section

Walla Walla Valley Wine

Columbia Valley, Washington

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Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years and is home to both historic wineries and younger, up-and-coming producers.

The Walla Walla Valley, a Native American name meaning “many waters,” is located in southeastern Washington; part of the appellation actually extends into Oregon. Soils here are well-drained, sandy loess over Missoula Flood deposits and fractured basalt.

It is a region perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of red berry, black olive, smoke and fresh earth. Cabernet Sauvignon and Merlot create a range of styles from smooth and supple to robust and well-structured. White varieties are rare but some producers blend Sauvignon Blanc with Sémillon, resulting in a rich and round style, and plantings of Viognier, while minimal, are often quite successful.

Of note within Walla Walla, is one new and very peculiar appellation, called the Rocks District of Milton-Freewater. This is the only AVA in the U.S. whose boundaries are totally defined by the soil type. Soils here look a bit like those in the acclaimed Rhône region of Chateauneuf-du-Pape, but are large, ancient, basalt cobblestones. These stones work in the same way as they do in Chateauneuf, absorbing and then radiating the sun's heat up to enhance the ripening of grape clusters. The Rocks District is within the part of Walla Walla that spills over into Oregon and naturally excels in the production of Rhône varieties like Syrah, as well as the Bordeaux varieties.

BTO130338_2011 Item# 130338

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