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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 1989 vintage of this wine was ranked #6 on the Wine Spectator's Top 10 Wines of 1992
Seductive color saturation to the rim. The nose on the Cabernet Sauvignon captures what makes this one of the world's finest wine grapes—it is an exotic array of spices, dried herbs, lavender, charcuterie, mocha, cassis, vanilla, and
ripe red and black fruits. In the very distant background there
is a lovely note of mint. The wine has incredible density,
with very ripe tannin that is suave on the palate. The finish
is ultra long and pleasant. This wine is distinctively Walla
Walla and why our valley is becoming an international focal
point for Cabernet.
Blend: 77% Cabernet Sauvignon, 16%
Merlot, 4% Carmenere and 3% Malbec
"Dense, aromatic, layered and rich, this wine explodes from the glass with scents and flavors of concentrated berries, cassis, black cherry, and more. The vines have reached a mature stage that amplifies the fruit and keeps the generous
barrel flavors in perfect balance. The barrel notes roll on in a chorus of toasty accents, and the finish is as good in the last minute as the first whiff from the glass."
"The 2008 Cabernet Sauvignon is a bigger, more structured wine. Dense, layered, and with a suave personality, it will continue to blossom for another 5-6 years and should see its 20th birthday in fine form.
The Wine Advocate
"Deep, saturated ruby-red. Sweet aromas of cassis, coffee and licorice. Superconcentrated, voluptuous and seamless, with outstanding density of fruit. The compellingly sweet, urgent dark berry flavors carry through to an extremely long, broad, sweetly tannic finish. Not at all dominated by oak; Chris Figgins told me that his family is using less and less American oak, and that no new American barrels were used for this cabernet."
International Wine Cellar
"The violet and tobacco leaf scents mark thsi clearly as a Walla Walla Valley cabernet. With air, a pretty herbal note, like sarsaparilla, starts to emerge. For all of these savory elements the wine is remarkably generous and fruit-driven, packed with flavors of cherry and fresh fig. They more effortlessly across the palate, driven by a brisk acidity, marked by fine tannins. A formidable wine, ready to decant for a hearty steak."
Wine & Spirits
"Dense with tannins, sporting flavors of licorice, blackberry and smoke that push to get through. This finishes tight but glows with fruit and savory notes on the long aftertaste. Needs significant cellaring. Best after 2014."
Exclusive production of Cabernet Sauvignon and Merlot have been the hallmark of Gary Figgins' Leonetti Cellar winery in the suburbs of Walla Walla. Grapes from his own vineyard and from other nearby properties are used to create these rich and robust varietal wines. The attractive new winery building made of native stone houses barrel storage and fermenting tanks.
So nice, they say it twice...
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.
In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was...Read More About Walla Walla Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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