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Thea Lemelson likes her Pinots on the racy side - deeply fruity, rich and satisfying, with softer tannins while still having the firm acidic backbone needed to pair easily with fine cuisine. Thea wants the complexity that comes from low yields and minimal intervention in the winery without having to wait a decade. Thea's Pinot Noir is indeed a "selection," a Reserve-level blend that brings together elements selected from individual barrels showing the most juicy, forward, perfumed, racy fruit, while still having the requisite tannins needed to age and gain in complexity. In our blending tasting selections, we have kept Thea's wishes in mind and have tried to please her... we hope you are also tickled!
Lemelson Vineyards has quickly established themselves in the top tier of wineries producing some of the world's finest Pinot Noir. Eric Lemelson's strong commitment to sustainable agriculture, combined with a winery that blends the latest technical innovations with respect for centuries-old winemaking tradition, reflects the high level of quality that increasingly characterize...Read More About Lemelson
Like many other states, Oregon itself is an AVA of note. An Oregon wine can simply state Oregon as its place of origin, which typically means the grapes came from multiple smaller AVAs within the state.
Beyond the main AVAs of Oregon, like Willamette Valley, Rogue and Umpqua, smaller regions are gaining ground. Some you may see on the label include:
Columbia or Walla...Read More About Other Oregon
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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