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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This Tinta Fina (Tempranillo) is an
intense, cherry-red color with youthful violet
highlights. Red fruit character stands out
among vibrant aromas, combined with hints
of vanilla and coconut that originate
from 12 months in oak barrels. Legaris
Crianza is typified by lively flavor, firm
structure and good length.
"Opens with floral, blueberry aromas, mineral notes and a spot of jammy candy. The palate is alert and well balanced, with grab and juicy flavors of raspberry and plum offset by a wave of buttery oak. Textured, full and satisfying on the finish. Very nice wine."
Legaris is the synthesis between the tradition of a land and the modernity of its people, between over two thousand years of grape growing in Ribera del Duero and the most radical will to innovate to the service of just one end—to make excellent wine.
(rib-EHR-ah del dwehr-oh)
Only a DO since 1982, Ribera del Duero has been making wine for centuries, and some of the bodegas there have been family run for generations. Of course, the most famous wine of the region is Vega Sicilia, possibly the most expensive and sought-after wine in Spain.
The wines of Ribera del Duero are mainly red - white wines here are...Read More About Ribera del Duero
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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