Leeuwin Estate Siblings Sauvignon Blanc Semillon 2009
Bordeaux White Blends from Margaret River, Australia
From the near perfect growing conditions of 2009, the vibrant pale straw wine displays intense passionfruit, orange and lime zest together with gosseberry and dusted jube notes. The palate is soft with intriguing layers of textured lemon, lime and pink lady apples ending in a long finish, well blanced by the lingering acid.
Australian Wine Companion - "A 62/38 blend, the varieties seamlessly joined in a never-ending circle of herb, grass, citrus and lemongrass, the finish alluringly fresh and crisp."
Leeuwin Estate Winery
After an extensive search in 1972 to identify the most suitable Australian area for the production of premium varietal wines, Robert Mondavi singled out a small plot of land in the Margaret River region. At the time a cattle farm, Leeuwin Esate evolved under the direction of owners Denis and Tricia Horgan, with Mondavi acting as a consultant and mentor. The initial vineyards were planted by hand over a five year period from 1975, with the state-of-the-art winery opened in 1978. In 1979, Leeuwin Estate had their first commercial vintage. Today, Leeuwin Estate maintains a team of highly-skilled and dedicated winemakers, under the direction of two generations of the founding family, exporting to over 30 countries. View all Leeuwin Estate Wines
About Margaret RiverView a map of Margaret River wineries Cabernet Sauvignon & Merlot. Other varieties that have found results are Chardonnay & Riesling.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review3 }div>3 out of 5 stars
- 5 Stars: 0
- 4 Stars: 2
- 3 Stars: 2
- 2 Stars: 1
- 1 Stars: 1
6 ratings, 3 with reviews31/15/2012Light, crisp, pear and citrus. Enjoyable.Chris Poole - New Providence, PA412/20/2011Jitegemea - Wellsboro, PA112/18/2011210/30/2011I know that we didn't spend a lot for this but we were still disappointed and expected more. It had a bit of an odd taste that we couldn't identify. We gave it an 85 because we thought it was much better with food. We like SB because it generally works well with or without food. We will get through our remaining bottles but will not buy more. Not sure where the 94 came from???Ron Bachman - Spring Grove, IL310/24/2011410/22/20114 1/2 stars...very nice wine that we liked alot
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: