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The color is a brilliant pale yellow with tints of green. The nose shows freshly cut yellow-fleshed peaches with some underlying subtle barrel fermentation characters. The palate is rich and full, though tightly structured, showing a combination of poached stone fruit and sweet grapefruit flavors. The wine will develop over the years and the flavors will meld into a soft, clearly varietal Margaret River chardonnay. Ideal to accompany fish and shellfish or any full flavored white meat.
Alcohol: 14.0% by volume
After an extensive search in 1972 to identify the most suitable Australian area for the production of premium varietal wines, Robert Mondavi singled out a small plot of land in the Margaret River region. At the time a cattle farm, Leeuwin Esate evolved under the direction of owners Denis and Tricia Horgan, with Mondavi acting as a consultant and mentor. The initial vineyards were...Read More About Leeuwin Estate
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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