Leeuwin Estate Art Series Riesling 2009
Riesling from Margaret River, Australia
wine of brilliant clarity, which has a very pale straw color with lime green tinges. The nose shows lifted aromas of citrus blossom, green apple, lime and quince mixed with a mineral edge. A wine of exceptional length, the palate displays classic Rieslings flavors of lime, grapefruit and green apple. The palate finishes with clean crisp succulent acidity.
Australian Wine Companion - "Extremely pale quartz-green colour; while the bouquet is still closed, and the palate is as yet unexpressive, the wine has an emphatic finish and aftertaste that is bone dry yet very long. Will flourish in bottle for the few who bother to cellar it."
International Wine Cellar - "Pale yellow. Vibrant aromas of lemon zest, pink grapefruit and wet stone. Very dry and precise, offering tangy citrus fruit flavors and a deeper note of pear skin on the back half. Gains flesh with air while retaining vibrancy; I'll bet this will age nicely."
Leeuwin Estate Winery
After an extensive search in 1972 to identify the most suitable Australian area for the production of premium varietal wines, Robert Mondavi singled out a small plot of land in the Margaret River region. At the time a cattle farm, Leeuwin Esate evolved under the direction of owners Denis and Tricia Horgan, with Mondavi acting as a consultant and mentor. The initial vineyards were planted by hand over a five year period from 1975, with the state-of-the-art winery opened in 1978. In 1979, Leeuwin Estate had their first commercial vintage. Today, Leeuwin Estate maintains a team of highly-skilled and dedicated winemakers, under the direction of two generations of the founding family, exporting to over 30 countries. View all Leeuwin Estate Wines
About Margaret RiverView a map of Margaret River wineries Cabernet Sauvignon & Merlot. Other varieties that have found results are Chardonnay & Riesling.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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1 rating, 1 with reviewAlma Leon Reveles - San Francisco, CA411/28/2011I did not get as much lemon as the reviewers, instead I perceived wonderful limey minerality. Green apple in there as well. Bone dry with high acid, the fruit is so juicy that my companion thougt there was residual sugar in it. Nope, that's called citrus fruit, lots of it. I have yet to try a Leeuwin wine I didn't love.Related Products
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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