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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
wine of brilliant clarity, which has a very pale straw color with lime green tinges. The
nose shows lifted aromas of citrus blossom, green apple, lime and quince mixed with a
mineral edge. A wine of exceptional length, the palate displays classic Rieslings flavors of
lime, grapefruit and green apple. The palate finishes with clean crisp succulent acidity.
"Extremely pale quartz-green colour; while the bouquet is still closed, and the palate is as yet unexpressive, the wine has an emphatic finish and aftertaste that is bone dry yet very long. Will flourish in bottle for the few who bother to cellar it."
Australian Wine Companion
"Pale yellow. Vibrant aromas of lemon zest, pink grapefruit and wet stone. Very dry and precise, offering tangy citrus fruit flavors and a deeper note of pear skin on the back half. Gains flesh with air while retaining vibrancy; I'll bet this will age nicely."
International Wine Cellar
After an extensive search in 1972 to identify the most suitable Australian area for the production of premium varietal wines, Robert Mondavi singled out a small plot of land in the Margaret River region. At the time a cattle farm, Leeuwin Esate evolved under the direction of owners Denis and Tricia Horgan, with Mondavi acting as a consultant and mentor. The initial vineyards were...Read More About Leeuwin Estate
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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