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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The color is a brilliant green straw. The fresh nose is classic Leeuwin Estate Chardonnay, with intensely lifted aromas of ripe yellow pear skins, the petals of citrus blossom, nectarine and ripe peach accompanied by hints of fig and cashews from barrel maturation on yeast lees with integrated charry French oak. These flavours combine into a finely balanced bouquet; the result of very low yielding vines matched with subtle winemaking to preserve the richness of the fruit.
The palate displays the mouth filling and intense flavors of fresh ripe pears which is full bodied and incredibly rich, intermingling with delicious stone fruit flavors and nectarine. The middle palate shows richness from both the fruit and the lees stirring, with a lingering fresh citrus finish. The new French oak complements the fruit, providing a wonderful balance of warm toasty flavors on the finish.
The structure of this wine highlights both the power of a typical multi-layered Leeuwin Estate Art Series Chardonnay with an underlying elegance.
"This is the most pure bred and aristocratic of all Australian chardonnays. It has awesome power, grace, depth and finesse; pure grapefruit, nectarine and peach-flesh aromas are framed by complex, toasty, grilled nuts; the palate is amazingly concentrated, yet portrays a lightness that is completely beguiling and incredibly long."
Australian Wine Companion
"The 2005 Art Series Chardonnay was an incredible vintage, now giving a considerable array of complex, savory, pleasantly musky / meaty aromas with some marmite, pineapple tart, orange peel and ethereal flower and earth characters. The palate is at once elegance and power. Full bodied and rich with a satin mouth-feel, it has a very long and layered finish. Tantalizingly delicious now, it should continue to evolve and shine to 2018+.
The Wine Advocate
"Round, generous and amazingly fresh, with a juicy hint of grapefruit playing against spicy pear, green guava and mint aromas and flavors that expand and persist onto the long, expressive finish. This just doesn't quit, remaining exquisitely balanced. Drink now through 2017."
"Deep, bright gold. A complex bouquet offers ripe, smoky tangerine, candied ginger, honey, anise and nutmeg. Weighty orchard fruit flavors firm up with air, taking on candied lemon, lime and pear skin character. The spiciness builds and carries into an impressively broad, clinging finish. Leaves vibrant citrus and mineral notes behind, eventually. Recently tasted bottles of this wine going back to the 1987 showed no sign of decline, and in fact were almost shockingly youthful. "
International Wine Cellar
After an extensive search in 1972 to identify the most suitable Australian area for the production of premium varietal wines, Robert Mondavi singled out a small plot of land in the Margaret River region. At the time a cattle farm, Leeuwin Esate evolved under the direction of owners Denis and Tricia Horgan, with Mondavi acting as a consultant and mentor. The initial vineyards were...Read More About Leeuwin Estate
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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