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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The bouquet is vibrant with a concentrated fruit profile of abundant blackcurrant, dark cherries and mulberry. Beneath the lifted aromatics of anise, cocoa, clove, black olive and earthy wild field mushroom provide elegant layers to a highly expressive and complex nose.
On the palate structure and fruit weight work harmoniously, characterized by a dark fruit core of blackcurrant and forest fruits. Savory spices of dried sage, cassia bark, and tobacco gives subtle texture, and combines with diligent oak integration and a fine acid line. All components arrive to a finish, which is featured by slightly chalky cocoa powder-like tannins.
"Youthful crimson-purple; as is usual, a somewhat austere style, reminiscent of traditional Bordeaux; the flavours are long and persistent, and with a bit of work, the blackcurrant opens up."
Australian Wine Companion
"Bright ruby. Dried cherry, redcurrant and potpourri on the nose, with spice and mineral notes adding complexity. Deeply pitched redcurrant and bitter cherry flavors are enlivened by tangy acidity and pick up a candied rose note with air. Shows plenty of power but this is quite graceful, taut and polished. Sweet red fruits linger on the very long, spicy, incisive finish. This wine will age on its balance.
International Wine Cellar
"A textbook example of Margaret River Cabernet Sauvignon, the 2007 Art Series offers perfumed cassis fruit just tinged with mint and tobacco. There's ample body yet classic Cabernet restraint, so it's not jammy or overdone. The tannins are supple enough to make it enjoyable now, yet sufficient to see it through 2018, at least."
After an extensive search in 1972 to identify the most suitable Australian area for the production of premium varietal wines, Robert Mondavi singled out a small plot of land in the Margaret River region. At the time a cattle farm, Leeuwin Esate evolved under the direction of owners Denis and Tricia Horgan, with Mondavi acting as a consultant and mentor. The initial vineyards were...Read More About Leeuwin Estate
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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