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"Saturated ruby color. Flat-out gorgeous aromas of bitter cherry, cassis, graphite, cedar, Cuban tobacco, dark chocolate and dried flowers. On the palate, juicy dark and red fruit flavors play off musky, almost decadent underbrush and tobacco, with precise but understated Asian spice notes adding even more complexity. This boasts remarkable balance and compelling intricacy of fruit, spice and earth qualities on the long, suave finish, picking up notes of violet and fresh rose on the back. For the money, this is a no-brainer in outstanding, ageworthy cabernet."-International Wine Cellar
After an extensive search in 1972 to identify the most suitable Australian area for the production of premium varietal wines, Robert Mondavi singled out a small plot of land in the Margaret River region. At the time a cattle farm, Leeuwin Esate evolved under the direction of owners Denis and Tricia Horgan, with Mondavi acting as a consultant and mentor. The initial vineyards were...Read More About Leeuwin Estate
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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