Leeuwin Estate Art Series Cabernet Sauvignon 2000
Cabernet Sauvignon from Margaret River, Australia
Varieties: 85.5% Cabernet Sauvignon, 11% Malbec, 3.5% Petit Verdot
A Margaret River powerhouse, this Cabernet is made to be long lived with ample fruit and a sturdy frame. Oft described as "Bordeaux-like", the core of its fruit comes from 25-year-old vines grown in well-drained, gravelly, granite-derived soils.
The Art Series represents Leeuwin's finest wines from each vintage. The winemakers have always selected the optimum fruit, transforming it into Leeuwin's highest quality wines for this label. They are identified with paintings commissioned from leading contemporary Australian artists.
Medium ruby in color. This wine exhibits classic Cabernet flavors of cassis and red currants intermingled with plums and chocolate. A complex wine displaying well integrated components. Sweet fruit of rich, ripe red currant is complemented by soft fine-grained tannin and creamy French oak. A wine of medium weight that will improve in the medium term. Will pair well with red beef or cheddar cheeses.
"Medium red. Lively aromas of raspberry, currant and chocolate. Sweet, dense and deep, with vibrant raspberry and currant flavors sweetened by subtle oakiness. A full, rich wine with nicely integrated acidity. Finishes long and subtle, with very fine tannins, a suggestion of chocolatey oak, and lingering sweet fruit. A very good showing."
-International Wine Cellar
Leeuwin Estate Winery
After an extensive search in 1972 to identify the most suitable Australian area for the production of premium varietal wines, Robert Mondavi singled out a small plot of land in the Margaret River region. At the time a cattle farm, Leeuwin Esate evolved under the direction of owners Denis and Tricia Horgan, with Mondavi acting as a consultant and mentor. The initial vineyards were planted by hand over a five year period from 1975, with the state-of-the-art winery opened in 1978. In 1979, Leeuwin Estate had their first commercial vintage. Today, Leeuwin Estate maintains a team of highly-skilled and dedicated winemakers, under the direction of two generations of the founding family, exporting to over 30 countries. View all Leeuwin Estate WinesLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsThis rich and inviting wine is a blend of Cabernet Sauvignon, Petit Verdot, and Malbec. Complex and elegant aromatics of ...Winemaker's Notes The warm 2008 growing season, along with a very low crop and smaller concentrated berries yielded us one ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.