The cornerstone of Leducq is the associated 41.5-acre estate vineyard located just north of the town of St. Helena in the Napa Valley. It is a beautifully situated, well-drained, gently sloped parcel planted to Cabernet Sauvignon, Merlot and Cabernet Franc. The front 35 acres of the Ehlers Lane property were purchased in the late 1980s. In 2001 Leducq Vineyards reunited the front acreage with the historic Ehler's Lane winery (Est. 1886) and the northern vineyards.
The vineyard was developed with the help of world famous French enologist, Jacques Boissenot who directed all aspects of vineyard development including vine spacing, trellising systems, clonal and rootstock selections and farming regimes. With the implementation of his winemaking and vineyard programs, Mr. Boissenot established Leducq’s style. In 1999, Leducq Vineyards engaged longtime Napa Valley Winemaker Nils Venge as consulting winemaker. The winemaking team believes in the importance of terroir in the creation of an exceptional wine. The site, soil, climate, variety, clones, yield and berry size all contribute to intensely flavored grapes with ripe tannins. Strict adherence to French winemaking techniques, such as barrel to barrel racking every 3 months and egg white fining to polish the wine, is integral to the creation of Leducq Vineyards' style. View all Leducq Vineyards Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.