Ledge Catacombs Rose 2012

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    Ledge Catacombs Rose 2012 Front Label
    Ledge Catacombs Rose 2012 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

    ABV
    13.5%

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    Somm Note

    Winemaker Notes

    Sourced from James Berry Vineyard, this Rose is made of Grenache from saignee. The wine spends 6 moths in stainless steel prior to bottling.
    Ledge

    Ledge

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    Ledge, California
    Ledge Mark Adams, Winemaker Winery Image

    The aptly named Ledge Vineyards sits atop a flat panoramic ledge of sandstone, sand and clay amongst the rolling hills of the Willow Creek District in Paso Robles. Winemaker, Mark Adams, grew up on the land he and wife, Ciera, now continue to farm. In 2005 they propagated cuttings and own-root planted the first 5 acres of their vineyard. Now 20 years later, their 20 acre vineyard continues to grow and is planted to Syrah, Grenache, Mourvèdre, Cinsaut, Counoise, Grenache Blanc, Clairette Blanche and Roussanne.

    Mark's journey in winemaking began in the cellar and vineyards with childhood friend, Justin Smith, at Saxum. This led to sourcing fruit from many esteemed vineyards in the area, such as James Berry Vineyard and Bien Nacido, while the Ledge estate vines continued to mature. By 2009 and 2010 Mark was making wines with Syrah and Grenache from the ledge, laying the foundation for Ledge wines' distinctive character. Together with Ciera they now offer a wine club and lineup of limited-production wines that are described by critics as rare, multi-dimensional, and seamless. Mark's pure winemaking style showcases their site’s unique location and terroir — capturing that remarkable westside Paso Robles magic.

    Despite accolades and a growing reputation for their elegant, sought-after wines, Mark and Ciera remain genuinely approachable, crafting niche wines with a humble spirit that mirrors how Ledge began.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

    Image for California Wine U.S. content section
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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.

    RVLLDC12RO_2012 Item# 141820

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