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Clear, amber colour with golden highlights. A
complex and intense aroma of dried fruits (fig,
prunes, almonds), toffee and vanilla-spice.
Medium sweet, smooth, soft fruit, balanced by
a strong backbone of citrus acidity and a
luxurious, long finish.
Leacock's 10 year old Bual is fined and does
not require decanting. It is excellent as an after
dinner drink and also very good with fruit,
chocolate, cakes and hard cheeses. It has been
bottled when ready for drinking and will keep
for several months after opening.
"Less nutty than other Madeiras despite being 10 years of age, this Bual has a striking bouquet that includes notes of fresh orange rinds. Flavors add dark honey notes to orange marmalade. Silky and smooth in the mouth, with a long, tangy finish."
The island of Madeira was discovered in 1419 by the Portuguese mariner João Gonçalves Zarco who had been instructed by Prince Henry the Navigator to explore the West African Coast. Prince Henry appointed Zarco first Governor of the island and ordered him to plant sugar cane and vineyards. The original impetus to the trade in Madeira was provided in the late 17th Century by the King...Read More About Leacock's
The country best known for Port,
Madeira and corks is often overlooked when consumers think of red and white still
wines - but take note! The table wines of the region have improved dramatically in the past few decades. The
winemaking areas trickle down the country's narrow shape, bordered by the Atlantic on the west and Spain on the east.
Notable...Read More About Portugal
Madeira is a fortified wine that is cooked, or gradually heated. This makes it practically indestructible.
Once opened, a bottle of Madeira can last in your cupboard like a bottle of spirit.
The fortified wine of our ancestors was made by accident. In the 1600's, shipping still wine from the region of
Madeira to the tropics was no easy feat. Most...Read More About Madeira
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